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DEAR COLLEAGUES AND CLIENTS

13 January 2021

Wishing you a curious and innovative year ahead

We look forward to sharing all the exciting innovations we have planned for you, filled with new content, training workshops, and exciting projects to better equip you during each part of your food production journey. 

Remember, our training dates are now available, and we encourage you to sign up on our RSVP list as seats are limited.

Bringing you peace of mind. 

Regards,
The FACTS team

Since the formation of FACTS in 2004, our team has been determined to remain focused on being an innovation-led, customer-centric food assurance service provider. When assisting our clients, we instinctually rely on our core values to maintain our approach to supporting our clients, so that their companies can deliver safe and authentic food to their customers.

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Our workshops are well constructed and practical, for easy application.

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In recent years, we’ve seen the words ‘geographic indicators’ popping up in local legislation. What do they mean, and what are the implications for the food industry?
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Edible oils are widely consumed and used in many product formulations, due to their nutritional benefits, pleasant flavour and functional properties. However, edible oil adulteration is a major food fraud issue. There are regulations in place which protect consumers from being misled, and those include protection from fraudulent activities; but where do the regulations fall short?

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When it comes to the topic of additives, processing aids and allergens, there are some questions that often come up:

Do I declare processing aids and additives derived from common allergens?

What if the processing aid or additive has been processed to remove or degrade the compounds that cause allergic reactions or other food intolerances?
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