Webinar Wednesday hosted by Food Focus presents FACTS/Decernis webinar discussing how COVID-19 presents vulnerabilities for the food supply chain.
While our attention is focussed on the COVID-19 crisis, could we be even more vulnerable to food fraud than ever before?
With shortages of ingredients, lack of resources and the impact on global trade, this is certainly not the time to lower our guard.
Wed, April 22, 2020 9:30 AM - 11:00 AM SAST