24 February 2021
In our constant pursuit of service excellence, we strive to find innovative ways to convert our customers' challenges into service benefits. This way, we ensure that our customers remain at the forefront of what we do.
In this newsletter, you can read more on: The testing capabilities of 'identifying' hair, contaminated sesame seeds, and peek into the food labeling world to find out if there is a global labelling standard.
Important notice: Due to lockdown regulations that may potentially impact the planned physical workshops for the year, we have decided to, with the aim to accommodate more delegates, only host online workshops for 2021.
Kindly view our training dates below.
Bringing you peace of mind.
The FACTS team