Webinar Wednesday hosted by Food Focus presents FACTS/Decernis webinar discussing how COVID-19 presents vulnerabilities for the food supply chain.
We will be outlining the principles around knowing your biological hazard (such as COVID-19) and how this will support you in the Food Industry to best manage the vulnerabilities a hazard may cause. While our attention is focussed on the COVID-19 crisis, could we be even more vulnerable to food fraud than ever before? With shortages of ingredients, lack of resources and the impact on global trade, this is certainly not the time to lower our guard. Then Decernis will be speaking about managing food fraud and anticipating challenging events caused by biohazards (such as COVID-19).
Wed, April 22, 2020 10:00 AM - 11:00 AM SAST