AOAC Webinar
Allergens in food: Regulatory landscape, Allergen management and Analytical challenges 

FOR ALL YOUR FOOD ALLERGEN TESTING REQUIREMENTS.
View our Testing Catalogue or contact us for a quote today.

FACTS online Masterclasses

Registrations are now open!

23 June 2021
WHEAT VS GLUTEN MASTERCLASS
What is the difference between wheat and gluten?

In this masterclass we will clear up the difference between the adverse reactions triggered by wheat compared to gluten, we will highlight the labelling requirements for each and finally explain how this information will translate back to your allergen management plan and risk assessment.

7 July 2021
ALLERGEN PRODUCT INFORMATION FORM (PIF) MASTERCLASS
How to complete the allergen section of a product information form (PIF)?

In this masterclass we will unpack the allergen section of a PIF, which questions to ask, how to ask it, how to identify information gaps and how to cross check different sections of a PIF for optimal risk assessment.

28 July 2021
NUTRITIONAL INFORMATION MASTERCLASS
When can you calculate the nutritional information for your product label?

The complexities surrounding nutritional information can be challenging and end up being very costly if not correctly applied. Join our masterclass to understand when and how nutritional information should be declared on a food label; the intricacies relating to sampling and testing; when testing should be used; when nutritional calculation is possible and an introduction to an online tool which may help in nutritional calculation.

WE OFFER A RANGE OF ONLINE WORKSHOPS AND ON-SITE TRAINING TO SUIT YOUR NEEDS
Browse our latest events or contact us for a quote today.

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Free downloadable infographics

Readers are finding our FACTS infographics useful as a summary of important topics in the South African food industry.  We aim to support you in your business with helpful educational tools developed by our team. The site is regularly updated.

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View our services such as Allergen Testing, Food Fraud Prevention, Food Regulations and Standards, Consumer Assurance programmes, Testing and Interpretation, Training and Facilitation on our website or contact us now for more information. 

+27 21 882 9883 | [email protected] | www.factssa.com
Office 11, The Woodmill, Vredenburg Rd, Stellenbosch, Western Cape 7600, South Africa

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